Bel Egypt collaborates with the Egyptian Food Bank to provide meals as part of the School Feeding Program

• Hany Arram: We are committed to supporting initiatives that contribute to providing healthy and balanced nutrition for children to enhance their learning and growth abilities.
• Mohsen Sarhan: Our partnership with Bel Egypt stands as a successful example of efforts dedicated to achieving our shared vision of a better and more sustainable society.

 Bel Egypt, a global leader in processed cheese production, has announced the signing of a strategic cooperation agreement with the Egyptian Food Bank under the initiative “A World Where Nutrition is for All.” The initiative was launched under the patronage and in the presence of H.E. Dr. Khaled Abdel Ghaffar, Deputy Prime Minister for Human Development and Minister of Health, along with H.E. Dr. Mohamed Abdel Latif, Minister of Education and Technical Education. It aims to support the School Feeding Program by providing La Vache Qui Rit cheese to prepare 250,000 nutritious and delicious meals. These meals are enriched with essential nutrients such as protein, iron, zinc, calcium, and vitamins A and D, contributing to the healthy growth and development of children.

The agreement was signed by Mr. Hany Arram, Regional Manager of Bel Egypt and North East Africa, and Mr. Mohsen Sarhan Ali, CEO of the Egyptian Food Bank, in the presence of H.E. the Deputy Prime Minister for Human Development and Minister of Health and Population, H.E. the Minister of Education and Technical Education, as well as members of Bel Egypt and the Egyptian Food Bank, along with the presence of media representatives.

This agreement marks a significant milestone in the long-term strategic partnership between Bel Egypt and the Egyptian Food Bank, underscoring the company’s dedication to social responsibility. By contributing to the School Feeding Program and providing healthy, nutritious meals, the partnership aims to create a sustainable impact on children’s health and future. Aligned with government and civil society efforts, this initiative supports the achievement of Sustainable Development Goal 2: eradicating hunger and enhancing child nutrition in Egypt. It also highlights the vital role of the private sector in advancing sustainable development and fostering community well-being.

During the signing ceremony, H.E. the Deputy Prime Minister for Human Development and Minister of Health and Population, emphasized that the Egypt places significant importance on improving nutrition in schools, believing that enhancing public health begins with school children, as they represent the promising future of society. He extended his gratitude to Bel Egypt and the Egyptian Food Bank for their outstanding efforts, expressing his hope that this partnership marks the beginning of further fruitful cooperation in the future.

The minister continued by highlighting the close collaboration between the Ministries of Health and Population and the Ministry of Education to support such initiatives, which contribute to building a healthy and strong generation capable of working efficiently in the future. He also expressed his aspiration to strengthen partnerships with various entities to achieve shared goals in improving the community’s overall wellbeing.

Mr. Hany Arram, Regional Manager of Bel Egypt and North East Africa, expressed his delight at signing the agreement with the Egyptian Food Bank. He stated: “At Bel Egypt, we believe that children’s health is crucial for building a strong and sustainable future for our community. Therefore, we are committed to supporting initiatives that contribute to providing proper and balanced nutrition for children, especially in schools. As part of this initiative with the Egyptian Food Bank, we are supporting the school feeding program by providing La Vache Qui Rit cheese to be used in preparing 250,000 delicious, which helps enhance children’s health.”

Arram added: “The collaboration with the Egyptian Food Bank in this initiative represents an important step toward realizing our vision of building a healthy generation capable of creativity and innovation. We will continue to work on providing the necessary support for children, whether through offering our products enriched with essential nutrients that contribute to healthy child development or by participating in programs and initiatives aimed at enhancing the health and well-being of future generations.”
Mr. Mohsen Sarhan, CEO of the Egyptian Food Bank, expressed his gratitude towards their collaboration with Bel Egypt. He stated: “Our partnership with Bel Egypt serves as an inspiring example of collaboration with the private sector, reflecting the company’s active commitment to providing balanced, nutritious meals that support the growth and development of children in Egypt, enhancing both their health and their capacity to learn.”

Sarhan added: “We believe that this agreement is not just a step toward improving the quality of life for children, but also an investment in Egypt’s future by building a healthy generation capable of creativity. We look forward to continuing this fruitful collaboration and working together to achieve more milestones that contribute to our shared vision of a better and more sustainable society.”

It is worth noting that La Vache Qui Rit cheese is an ideal choice for children, as it contains essential nutrients such as zinc, iron, and vitamin D and A, which play a vital role in boosting immunity, preventing anemia, and supporting the healthy growth of bones and teeth.